SIMFONY, the dream that came true, through sweat determination and hard work. The result? Magic.
Because we wanted and because we could, we turned the impossible into possibilities.
FLAVOR & REFINING. DIFFERENT
Local quality ingredients but also imported ones, ambience, staff.. All these are a series of subjective choices to define Simfony.
YOU MUST TRY THEM
Ravioli neri43 Leihomemade pasta, squid ink, lobster and shellfish meat, ricotta cheese, rose sauce, parmesan foam
Wagyu steak149 Leiwagyu steak, potatoes and truffles puree and brown sauce
Pork chop37 Leipork chop, fries, barbeque sauce
Souffle de cartofi28 Leipotatoes souffle with parmesan sauce and balsamic vinegar
Tentacule de caracatita90 Leioctopus tentacles with peas puree
Fritto misto65 Leisprat, baby octopus, squid, prawns, tempura vegetables
Ciolan de miel70 Leilamb shank cooked in Porto wine with grilled vegetables and potato puree
White chocolate cheescake18 Leicheese cream, white chocolate, meringue, raspberry jelly
Passion fruit millefeuille18 Leimillefeuille, mascarpone, meringue, passion fruit mango
Pavlova20 Leilime cream, meringue, seasonal fruits
SWEETS, FLAVORED, OUTSTANDING
Cakes are more than sweet!
At Simfony, our desserts are special, full of passion, prepared from the best ingredients by the experienced Chefs, to provide an experience that will sweeten your day.
More than a restaurant,
restaurant – pub – club
An experience you must discover!